Steps to Make Ultimate Sweet Mango Pickle Aam Chunda - Free Download

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We hope you got benefit from reading it, now let's go back to sweet mango pickle aam chunda recipe. To make sweet mango pickle aam chunda you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sweet Mango Pickle Aam Chunda:

1. You need 2 of raw mango.
2. Use 1 tsp of mustard seeds.
3. Prepare 1 inch of cinnamon stick.
4. You need 1 tsp of fennel powder.
5. You need 1 tsp of red chilli powder.
6. Provide to taste of salt.
7. Take 1/2 cup of jaggery.
8. You need 2 tbsp of oil.

Steps to make Sweet Mango Pickle Aam Chunda:

1. Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango..
2. Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid..
3. Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready..
4. Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such..

Every region of India has its own variations of pickle using raw mangoes. Today's post is all about a pickle from Gujurati cuisine as 'Aam ka Chunda' or 'Chundo' (Gujurati Sweet Mango Pickle). The authentic preparation of this sweet pickle is quite time consuming. The sugar which is added with grated raw mangoes are allowed to melt by the heat of Sun, as the jar containing the mango-sugar. Aam Chunda is a famous sweet and spicy Gujarati pickle/preserve/condiment made with green mangoes.

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