Easiest Way to Make Super Quick Homemade Mango pickle - Free Download

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Before you jump to Mango pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mango pickle recipe. You can cook mango pickle using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mango pickle:

1. Get 1 kg of Raw mangoes.
2. Prepare 200 gms of Pickle masala.
3. You need 4 tsp of Salt.
4. Provide 1 litre of Mustard seeds oil.

Instructions to make Mango pickle:

1. First cut the raw mangoes into pieces and take out the seeds and wash them with water..
2. Sprinkle salt over it and leave it for 5 to 6 hours..
3. Take the raw mangoes and spread them over a cotton cloth again for 5 to 6 hours so that the moisture is absorbed by cloth..
4. Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well..
5. Transfer it in a glass jar and leave it for 15- 20 days and shake the jar daily..
6. After 20 days your spicy pickle is ready to eat..

Mango pickle has varieties and diversity in their preparation. The mango achar from the south differs from the north. Mango pickle recipe of the east also has a different taste than the north preparation. Moreover, Ayurveda recommends a regulated consumption of this favourite meal accompaniment of Indians. There are many ways a mango pickle is made.

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