Easiest Way to Make Super Quick Homemade Sukiyaki

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Sukiyaki

Before you jump to Sukiyaki recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to sukiyaki recipe. To make sukiyaki you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sukiyaki:

Provide 500-600 g of Beef *thinly sliced.
Prepare 1 of Onion.
Get 2 of Thick Spring Onion.
Use 1/4 of Wombok.
Take 1 bag of Shirataki (Konjac Noodles) *OR Harusame.
Use 8 of Shiitake.
Provide 200 g of Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc.
Prepare 1/2-1 of Tofu.
Use 1 of Carrot.
Take 200 g of Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc.
Provide 4 of Eggs.
You need of <Sukiyaki Sauce>.
Use 1/2 cup of Soy Sauce.
Provide 1/2 cup of Mirin.
You need 1/4 cup of Sugar.
Provide 1 cup of Dashi Stock.

Steps to make Sukiyaki:

Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce..
Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce..
When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg..
As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied..
*Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it..

Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet. The finest sukiyaki is almost always made with. See more ideas about Sukiyaki, Asian recipes, Japanese food. Here is how to make Sukiyaki. It can be made quickly and easily using Beef.

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